Satisfy that sweet tooth, Malaysian style! These Toasted Coconut Toffees have been a local treat for generations, and are still kettle-crafted using the traditional method. Freshly pressed coconut milk is cooked with caramelized cane sugar, and then a dash of sea salt is added to create a tasty toffee that will tango on your tongue! Vegan & Gluten-free.,Satisfy that sweet tooth, Malaysian style! These Toasted Coconut Toffees have been a local treat