Natural Source of Protein‚ Fiber and Healthy Fatty Acids! Pistachios are a prime edible nut that has been consumed since 7000 BC. The pistachio tree‚which can live and produce for centuries‚ is native to Western Asia and Asia Minor. Pistachios were first introduced to the United States in 1854 by Charles Mason‚ but were not grown commercially until the late 1970's.
Today‚ Pistachios are used in numerous food applications including bakery goods‚ candy‚ ice cream‚ dressings and casseroles. They are a good source of copper‚ magnesium‚ fiber‚ calcium and iron. These statements have not been evaluated by the Food and Drug Administration (FDA).
These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.,Natural Source of Protein‚ Fiber and Healthy Fatty Acids! Pistachios are a prime edible nut that